4 Chantenay carrots, halved
3 garlic cloves, chopped
3 baby leeks, halved
2 onions, finely chopped
1 tbsp chopped fresh flatleaf parsley
12 sage leaves (6 chopped and 6 left whole)
1 tbsp chopped fresh thyme
4 baby turnips, halved
1 litre/1ΒΎ pint chicken stock
6 bay leaves
1 bay leaf
1–2 tsp caster sugar
2 tbsp olive oil
30g/1oz unsalted butter
300²µ/10Β½΄Η³ϊ caul fat
500g/1lb 2oz mix minced pig’s liver, heart and lung
500g/1lb 2oz pork belly mince