2 large cooking apples (about 500g/1lb2oz in total)
1 tbsp lemon juice
2 tbsp caster sugar
100²µ/3Β½΄Η³ϊ caster sugar
100²µ/3Β½΄Η³ϊ self-raising flour
20²µ/ΒΎ΄Η³ϊ butter
75g/3oz butter
cream or custard
2 free-range eggs, lightly beaten