8 fresh apricots, stones removed, cut into quarters
150g/5oz apricot jam, warmed until melted
200g/7oz plain flour, plus extra for dusting
Β½ tsp baking powder
200g/7oz caster sugar
125²µ/4Β½΄Η³ϊ ground almonds
200g/7oz butter, softened, plus extra for greasing
3 large free-range eggs
375g/13oz ready-made sweet shortcrust pastry