15²µ/Β½΄Η³ϊ plain flour
1 bay leaf
10 black peppercorns
sea salt and freshly ground black pepper
40²µ/1Β½΄Η³ϊ butter
50g/1ΒΎoz grated mature cheddar cheese
4 free-range eggs
300ml/10fl oz milk
200g/7oz un-dyed smoked haddock