1 tsp garlic granules
100g/3Β½oz fresh, frozen or tinned button mushrooms, sliced (optional), defrosted if frozen
1 tbsp dried parsley
6 tsp sun-dried tomato paste
85g/3oz sliced black olives (drained weight from 185g/6Β½oz jar)
Β½ tsp black pepper
oil, for frying
6 small tortilla wraps
6 free-range eggs