1 orange, juice and finely grated zest
150g/5oz soft brown sugar
50g/2oz candied peel
caster sugar, for dusting
1 tsp ground cinnamon
150g/5oz currants
flour, for dusting
icing sugar, for dusting
Β½ tsp freshly ground nutmeg
75g/3oz unsalted butter
25-50g/1-2oz margarine, for greasing
2-3 tbsp milk, for glazing
1 block ready-made puff pastry