Easy cheese dip
This easy cheesy dip is great served with crunchy vegetable sticks, bread sticks, crackers or fruit.
Ingredients
- 75²µ/2½´Ç³ú mayonnaise
- 75²µ/2½´Ç³ú yoghurt, crème fraîche or soured cream
- 50g/1¾oz any rind-less cheese, any kind, or a mixture, medium grated, crumbled or cut into small pieces
- 2 tbsp finely snipped fresh chives, 2 spring onions, finely sliced or 1 garlic clove, crushed
- sea salt and ground black pepper
Method
Mix all the ingredients in a bowl and season with salt and pepper to taste.
Add a splash of water to loosen if needed.
Serve with assorted vegetable sticks, crackers or fruit wedges.
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