2 garlic cloves, crushed or finely grated
Β½ tsp dried chilli flakes
freshly cooked rice and steamed greens, to serve
2 tsp Chinese five-spice powder
2 tsp runny honey or sugar
Β½ tsp salt
3 tbsp light soy sauce
1 tbsp vegetable oil
1Β½ tbsp cider or wine vinegar
500g/1lb 2oz pork belly slices