1 lemon, juice only
½ lemon, juice only
700g/1.5lb pears, peeled
100²µ/3½´Ç³ú soft light brown sugar
300g/10oz caster sugar
3 tbsp caster sugar
1½ tsp ground cinnamon
100²µ/3½´Ç³ú flaked almonds, toasted
1 heaped tbsp icing sugar, plus extra for dusting
150²µ/5½´Ç³ú sultanas
2-3 rich tea biscuits, crumbled, to serve (optional)
100²µ/3½´Ç³ú butter, melted
275g/10oz ready-made filo pastry
30g/1oz Earl Grey tea leaves
1 tbsp Earl Grey tea leaves