12 asparagus spears
2 tbsp chopped fresh coriander
50g/2oz chopped fresh root ginger
4 tbsp lime juice (about 3 limes)
30g/1ΒΌoz fresh pomegranate seeds
4 tbsp plain flour
salt and freshly ground black pepper
Β½-1 tsp chilli powder
1–2 tbsp vegetable or rapeseed oil
140g/5oz unsalted butter
2 Dover sole, scaled, cleaned and trimmed (dark skin removed if you can, otherwise you could slash it in several places with a sharp knife), or other fish of your choice