2 dill sprigs, roughly torn (optional)
1 small orange, thinly sliced
1 pear, cored and sliced
1 tsp caraway seeds
50g/1ΒΎoz golden caster sugar
400ml/14fl oz cloudy apple juice
100ml/3Β½fl oz gin
50ml/2fl oz white vermouth
325ml/11Β½fl oz sparkling white wine