2 limes, zest and juice
few sprigs mint
400g tin strawberries, drained (or use any tinned fruit, such as peaches)
125²µ/4½´Ç³ú plain flour, plus extra for dusting
1 tsp baking powder
20²µ/¾´Ç³ú caster sugar, plus 100g/3½oz for rolling
110g/4oz caster sugar, divided
large pinch salt
1 vanilla pod, split and seeds scraped
1 vanilla pod, split and seeds scraped (or use 1 tsp vanilla extract)
1 tbsp vegetable oil, plus extra for deep frying
200ml/7fl oz double cream (or use 200ml/7fl oz plain yoghurt)
1 free-range egg, beaten