Summer lollies
These easy, homemade ice lollies are perfect for beating the heat during the kids' school holidays.
This recipe makes 4 large lollies but may make more if your moulds are small.
Ingredients
- 4 drops vanilla extract
- 2 tsp runny honey
- 270g/9Β½oz Greek-style yoghurt
- 50g/2oz fresh raspberries, mashed
- 100g/4oz fresh strawberries, mashed
Method
In a bowl, mix the vanilla extract and honey into the yoghurt. Stir in the fruit and fruit juices with a spatula to create a swirling pattern.
Divide the mixture equally between your lollipop moulds. Cover with the lids or with aluminium foil.
Freeze the ice lollies overnight.
Recipe Tips
Tip: If you don't have any lollipop moulds, use empty, cleaned yoghurt pots. Once you have covered the pots with aluminium foil, pierce each foil covering with a lollipop stick and push until the stick reaches the base of the pot.
