½ large ripe avocado, stoned and sliced
1 red chilli, finely chopped
10²µ/â…“o³ú fresh coriander leaves, finely chopped, plus extra for garnish
lime wedges, to serve
½ lime, juice only
75g/2½oz roasted red peppers, from a jar, sliced
500g/1lb 2oz medium potatoes, preferably Maris Piper
½ small red onion, finely chopped
1 large ripe vine tomato, roughly chopped
50g/1¾oz sliced jalapeño peppers, drained
2 tbsp olive oil
1 tsp flaked sea salt
1 tsp hot smoked paprika
75g/2½oz mature cheddar, coarsely grated
6 tbsp soured cream