225g/8oz cooking apples, peeled, cored and diced
2.5cm/1in piece fresh root ginger, peeled and grated
1 onion, chopped
450g/1lb red cabbage, shredded
salt and freshly ground black pepper
pinch of ground cinnamon or allspice
1 tbsp sunflower oil
150³Ύ±τ/ΒΌ±θ³Ω vegetable stock