1 garlic clove, crushed
Β½ lemon, juice only
200ml/7fl oz mayonnaise
250g/9oz plain flour
Β½ tsp cayenne pepper
Β½ tsp salt
Β½ tsp Spanish smoked paprika (many supermarkets and delis sell smoked Spanish paprika. If you can't get hold of any, use the traditional paprika instead)
vegetable oil, for deep frying
2 eggs, beaten
500g/1lb 2oz squid, cut into 5mm/ΒΌin rings