1 tsp ground coriander
3 garlic cloves, minced
1 tbsp grated fresh root ginger
1 brown onion, thinly sliced
20g/ΒΎoz baby spinach
1 x 400g/14oz tin chickpeas, drained, handful reserved for garnish
1 x 400ml/14fl oz tin coconut milk
100²µ/3Β½΄Η³ϊ plain flour
salt and freshly ground black pepper
1 tsp freshly ground black pepper
1 tsp ground cumin
oil, for deep-frying
dash olive oil
1 tsp salt
3 tbsp hot smoked paprika
1 tsp ground turmeric
200ml full-fat milk
4 small or medium squid, cleaned and scored