30g/1oz fresh pomegranate seeds
50g/1¾oz fresh pomegranate seeds
40²µ/1½´Ç³ú caster sugar
16 large medjool dates, stoned and halved
70²µ/2½´Ç³ú ground almonds
50g/1¾oz shelled pistachios, chopped
1 tbsp rosewater
sunflower oil, for deep frying
6 sheets vegan filo pastry, halved widthways
40²µ/1½´Ç³ú soya margarine