100²µ/3Β½΄Η³ϊ apricot jam (smooth is best)
110g/4oz plain flour, plus extra for dusting
25g/1oz pistachios, finely chopped
pinch sea salt
golden granulated sugar, for dusting
40²µ/1Β½΄Η³ϊ dark chocolate, finely chopped
100²µ/3Β½΄Η³ϊ unsalted butter, at room temperature
100²µ/3Β½΄Η³ϊ full fat cream cheese, at room temperature
1 free-range egg yolk, beaten