1 tsp dried red chilli flakes
1 tsp ground coriander
25g/1oz fresh coriander, roughly chopped
2 garlic cloves, finely grated
5cm/2in piece fresh root ginger, peeled and finely grated
1 onion, roughly chopped
2 x 400g tins chopped tomatoes
2 x 400g tins green lentils
1 tsp cumin seeds
2 tsp ground cumin
1 tbsp rapeseed oil
Β½ tsp sea salt
ΒΎ tsp sea salt
300²µ/10Β½΄Η³ϊ self-raising flour, plus extra for dusting
2 tbsp sesame seeds
Β½ tsp ground turmeric
1 vegetable stock cube, crumbled
75g/2Β½oz fat-free Greek-style plain yoghurt, to serve
175g/6oz fat-free Greek-style plain yoghurt