2 blood oranges, juice only
1 orange, zest only, peeled off in large strips
400g/14oz rhubarb
250g/9oz caster sugar
flour, for dusting
Β½ whole nutmeg, grated
3 pieces stem ginger in syrup, roughly chopped
2 vanilla pods, split lengthways and seeds scraped out
1 litre/1ΒΎ pint double cream
10 free-range eggs
500g/1lb 2oz ready-made shortcrust pastry block
125ml/4fl oz sweet white wine