beetroot or tomato ketchup
150²µ/5Β½΄Η³ϊ cauliflower, cut into florets
fresh coriander sprigs
Β½ tsp garlic powder
lime or lemon wedges
1 tsp ground cumin
1 tsp medium curry powder
15g/Β½oz shelled pistachio nuts, roughly chopped
Β½ tsp flaked sea salt
100²µ/3Β½΄Η³ϊ self-raising flour
1 litre/1ΒΎ pint sunflower oil
1 tsp ground turmeric
2 x 140g/5oz sea bass fillets