Cuban summer
Ingredients
- 250ml/10½fl oz Cuban white rum
- 700ml/1 pint 5fl oz apple juice
- 50ml/2fl oz elderflower cordial
- 2 lemons, halved
- 1 lime, cut into wedges
- cloudy lemonade, to top up
Method
Pour the rum, apple juice and elderflower cordial into a large jug.
Squeeze in the juice of the two lemons, then add the lemon pieces and lime wedges. Mix with a wooden spoon.
Half-fill a plastic cup filled with ice with the rum mixture, then top up with cloudy lemonade.
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