1 carrot, finely chopped
2 celery sticks, finely chopped
1 green chilli, chopped with seeds
3 garlic cloves, crushed
½ lemon, juice only
½ onion, finely chopped
4 banana shallots, sliced into rings
500ml/18fl oz chicken stock
salt and freshly ground black pepper, to taste
plain white flour for dusting
3 tbsp olive oil, plus extra for drizzling
4 tbsp olive oil
3 tbsp rapeseed oil
½ tsp salt
6 star anise
250g/9oz strong white flour, plus extra for kneading and rolling
vegetable oil for deep-frying
200ml/7fl oz mild olive oil or vegetable oil
1 tbsp white peppercorns
4 medium slices of white bread, crusts removed
250ml/9fl oz milk
200ml/7fl oz milk
200g/7oz smoked cod’s roe, skinned