Β½ fresh green chilli, deseeded and chopped
2 garlic cloves, crushed
handful chopped fresh parsley
1 red onion, left whole, peeled and trimmed
10 vine-ripened tomatoes, chopped
3 tsp capers, rinsed and chopped
1 x 400g/14oz tin chopped tomatoes
500g/1lb 2oz dried spaghetti
salt and freshly ground black pepper
1 tbsp extra virgin olive oil
pinch saffron
250ml/9fl oz fish stock
Β½ tsp sugar
knob of butter
600g/1lb 5oz mixed cooked brown and white crab meat
100²µ/3Β½΄Η³ϊ pancetta