½ green apple, julienned
½ fennel bulb, thinly sliced
2 tbsp fennel fronds, chopped
1 lemon, zest only
1 lemon, juice only
360²µ/12½´Ç³ú plain flour
20²µ/¾´Ç³ú baking powder
pinch cayenne pepper
1 tsp fennel seeds
3 tbsp olive oil
salt
pinch sugar
30ml/1fl oz cider vinegar
100g/3½oz cold salted butter, cut into cubes
softened butter
30g/1oz strong cheddar, grated
1 free-range egg, beaten
170ml/6fl oz milk
100g/3½oz brown crab meat
1 tbsp white crab meat