8 courgette flowers or 8 Chinese cabbage leaves
2 garlic cloves, finely chopped
4 tomatoes
115g/4oz plain flour
freshly ground black pepper
115g/4oz cornflour
75ml/2Β½fl oz olive oil
1 tsp olive oil
ΒΌ tsp salt
pinch salt
pinch sugar
1 litre/1ΒΎ pint sunflower oil, for frying
75ml/2Β½fl oz double cream
250g/9oz salt cod, soaked for 24 hours and water changed 3 times
300ml/10fl oz chilled soda water