1 red chilli, diced (leave the seeds in to add a little heat)
2 courgettes, cut into a large dice
1 onion, finely sliced
200g/7oz plain flour
salt and cracked black pepper
pinch nutmeg
pinch salt
salt
85g/3oz cold butter, diced
knob of butter
200g/7oz cheddar, grated
200ml/7fl oz double cream
1 free-range egg
2 free-range egg yolks
6 free-range egg yolks
80²µ/2ΒΎ΄Η³ϊ Parmesan (or a similar vegetarian hard cheese)
50²µ/1ΒΎ΄Η³ϊ Parmesan, grated (or a similar vegetarian hard cheese)
1 free-range egg, beaten for egg wash