1 red chilli, deseeded and finely chopped
2 tbsp finely chopped fresh coriander
1 unwaxed lemon, zest and juice
1 large mango, peeled, stone removed, flesh diced
green salad leaves, to serve
1 shallot, finely chopped
4 spring onions, finely chopped
1 tbsp apricot jam
100ml/3½fl oz chicken stock
150ml/5fl oz mayonnaise
dash Tabasco sauce
salt and freshly ground black pepper
2 tsp madras curry powder
50g/2oz flaked almonds (toasted lightly dry frying pan), to serve
1 tbsp olive oil
2 tbsp tomato purée
knob of butter
75ml/3fl oz crème fraîche
2 chicken breasts, skin removed
100ml/3½fl oz dry white wine