1 green chilli, roughly chopped
1 red chilli, seeds removed, finely chopped
large handful fresh coriander leaves
large handful finely chopped fresh coriander
1 unwaxed lemon, zest only
½ lime, juice only
1 lime, juice only
large handful fresh mint leaves
1 small pomegranate, seeds only
500g/1lb 2oz Maris Piper potatoesÌý
1 small red onion, very finely chopped
4 tbsp extra virgin oliveÌý
1 tsp black peppercorns
sea salt and freshly black pepper
1 tsp cardamom seeds
1 tsp caster sugar
1 tsp chaat masala (Indian spice mix)
1 cinnamon stick
4 garlic cloves, very finely chopped
1 tsp coriander seeds
1 tsp cumin seeds
½ tsp cumin seeds
1 tsp fennel seeds
1 blade mace
500ml/18fl oz olive oil
100g/3½oz shelled pistachios, roughly chopped
rapeseed oil, for deep frying, plus 1 tbsp extra
4 tbsp sea salt
sea salt, to seasonÌý
150g/5½oz Greek-style yoghurt
600g/1lb 5oz side sushi-grade salmon, skinned and pin-boned
1 heaped tsp pul biberÌý(also known as Aleppo pepper)