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Stuffed confit duck bun, kohlrabi slaw and spicy ketchup

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An indulgent dish of doughnuts made with stuffed confit duck! Serve with a cold beer or two.

For this recipe, you will need a Aebleskiver pan (Danish pancake ball pan) or you can use a Yorkshire pudding pan.

Ingredients

For the stuffed confit duck

For the doughnut batter

For the spicy ketchup

For the kohlrabi slaw

This recipe is from...