Β½ lemon, juice only
3 tbsp chopped fresh flatleaf parsley
90g/3Β½oz roasted red peppers (from a jar), cut into strips
200g/7oz orzo pasta
salt and freshly ground black pepper
5 tbsp olive oil
Β½ tsp smoked hot paprika
200g/7oz cooking chorizo, roughly chopped
225g/8oz cod fillet, skinless and boneless