50g/1ΒΎoz fresh basil leaves
2 garlic cloves, finely chopped
Β½ garlic clove
1 tbsp lemon juice
2 red peppers, sliced
640g/1lb 7oz floury potatoes, preferably Maris Piper, peeled and thinly sliced
2 bay leaves
freshly ground black pepper
2 tbsp olive oil
5 tbsp olive oil
25g/1oz pine nuts
Β½ tsp sea salt flakes
25g/1oz Parmesan, finely grated
4 x 120g/4oz cod fillets, skinless and boneless