200g/7oz coconut, freshly grated (or grated frozen coconut, defrosted)
20 fresh curry leaves
20g/ΒΎoz fresh root ginger, peeled and roughly chopped
20g/ΒΎoz fresh root ginger, peeled and chopped
1 lime, juice only
Β½ red onion, roughly chopped
1 tsp Kashmiri chilli powder
3 tsp hot chilli powder
1 tsp ground cumin
ΒΎ tsp salt