150g/5½oz fresh blueberriesÌý
4 tbsp toasted coconut flakes
175ml/6fl oz coconut milkÌý
100²µ/3½´Ç³ú plain flourÌý
25g/1oz fine polentaÌý
1 tsp baking powderÌý
4 tbsp maple syrupÌý
dash oilÌý
knob of butter
4 free-range eggs, separatedÌý
300²µ/10½´Ç³ú ricottaÌý