fresh mint, leaves picked
fresh pineapple, thinly sliced
125²µ/4Β½ plain flour
15²µ/Β½΄Η³ϊ caster sugar
120²µ/4Β½΄Η³ϊ caster sugar
2 tbsp desiccated coconut, toasted
dusting of icing sugar
pinch of salt
butter, for frying
250g/9oz unsalted butter
4 medium free-range eggs
8 large free-range egg yolks
350ml/12fl oz full-fat milk
160ml/5Β½fl oz mango juice
110ml/3Β½fl oz passion fruit juice