small handful coconut flakes, to decorate
1 ripe mango, chopped into 1cm/½in chunks
50²µ/1¾´Ç³ú plain flour
1 tsp baking powder
150g/5½oz soft light brown sugar
6–7 cardamom pods, seeds removed and ground
50ml/2fl oz coconut oil, melted
120²µ/4¼´Ç³ú desiccated coconut
pinch salt
100g/3½oz caster sugar
150ml/5fl oz double cream
3 free-range eggs
5 free-range egg yolks
350ml/12fl oz full-fat milk
120²µ/4¼´Ç³ú plain yoghurt