1 small aubergine, trimmed, diced into 2cm/ΒΎin cubes
150g/5oz cauliflower florets
50g/2oz dried coconut, grated
150g/5oz okra
1 small red onion, peeled, finely sliced
salt and freshly ground black pepper
1 tsp coriander seeds
1 tsp ground cumin
1 tbsp garam masala
1 tsp ground turmeric
vegetable oil, for frying
Β½ vegetable stock cube, dissolved in 200ml/7fl oz water
75g/3oz frozen peas