2 clementines, 1 juiced, 1 sliced
4 clementines
1 lemon, juice only
2 sprigs fresh mint
125²µ/4½´Ç³ú plain flour
75²µ/2¾´Ç³ú caster sugar
1 heaped tbsp icing sugar, sifted
25g/1oz butter
25g/1oz unsalted butter
400ml/14fl oz double cream
1 free-range egg
250g/9oz mascarpone
300ml/10½fl oz milk
50ml/2fl oz brandy