1 bunch baby carrots, trimmed
75²µ/2ΒΎ΄Η³ϊ beef dripping (or lard)
225g/8oz plain flour
1 tbsp wholegrain mustard
salt and freshly ground black pepper
pinch salt
200ml/7fl oz good quality veal jus/stock (alternatively use beef jus)
pinch sugar
50²µ/1ΒΎ΄Η³ϊ butter
8 free-range eggs
570ml/1 pint milk
6 good quality sausages
300g/10Β½oz garden peas