100²µ/3Β½΄Η³ϊ golden syrup
400g/14oz rolled oats
150²µ/3Β½΄Η³ϊ plain flour
2 tsp baking powder
200g/7oz soft brown sugar
2 tsp ground cinnamon
4 tsp ground ginger
1 tsp sea salt flakes
50²µ/1ΒΎ΄Η³ϊ stem ginger, chopped
115g/4oz good quality dark chocolate
225g/8oz unsalted butter
2 free-range eggs, beaten