100²µ/3Β½΄Η³ϊ caster sugar
10g salt
500g/1lb 2oz self-raising flour
200g/7oz caster sugar
20g/ΒΎoz fast-action dried yeast
150g/5Β½oz unsalted butter, softened
150ml/5fl oz thick vanilla cream, to taste
6 free-range eggs
2 tsp warm milk
100ml/3Β½fl oz dark rum
dark rum, to taste