1 carrot, finely chopped
1 celery stalk, finely chopped
1 onion, finely chopped
400g/14oz tagliatelle, cooked according to packet instructions
200ml/7fl oz beef stock
3 tbsp olive oil
1Β½ tbsp tomato purΓ©e
30g/1oz butter
100ml/3Β½fl oz whole milk
a little Parmesan, finely grated, to serve
200g/7oz beef mince
150²µ/5Β½΄Η³ϊ pancetta, cubed
200g/7oz pork mince
200ml/7fl oz red wine