3 red apples, cored, quartered and cut into paper-thin slices
50²µ/1¾´Ç³ú apricot preserve
1 lemon, juice only
fresh mint leaves, to garnish
1 orange, juice and zest
4 tbsp soft light brown sugar
50²µ/1¾´Ç³ú golden caster sugar
80²µ/2¾´Ç³ú caster sugar
½ tsp ground cinnamon
¼ tsp cinnamon
20²µ/¾´Ç³ú cornflour
100²µ/3½´Ç³ú icing sugar
olive oil, for greasing
10²µ/¼´Ç³ú salt
500g/1lb 2oz strong white flour, plus extra for dusting
100²µ/3½´Ç³ú sultanas
½ tsp vanilla paste
10g/¼ oz fast-action yeast
knob unsalted butter
250g/9oz unsalted butter, chilled
2 medium free-range eggs
2 medium free-range egg yolks
200ml/7fl oz full-fat milk
125ml/4fl oz full-fat milk, heated until tepid
50ml/2fl oz single cream
almond liqueur, to taste