500g/1lb 2oz Bramley apples, peeled, cored and grated
300ml/10fl oz blood orange juice
6 clementines, juice and peel only (250ml/9fl oz juice required), peel sliced into thin strips
175ml/6fl oz lemon juice (about 6 lemons)
green food colouring
orange food colouring
80²µ/2¾´Ç³ú caster sugar
200g/7oz caster sugar
225g/8oz caster sugar
125²µ/4½´Ç³ú caster sugar
1 tsp ground cinnamon
pinch ground cloves
3 tbsp cornflour
250g/9oz fondant icing sugar
20g/¾oz liquid glucose
60²µ/2¼´Ç³ú icing sugar
6 tbsp apple pectin
1¼ tsp salt
3 tsp fast-action dried yeast
80²µ/2¾´Ç³ú unsalted butter, softened
180ml/6½fl oz double cream
400ml/14oz double cream
2 medium free-range eggs, lightly beaten
4 large free-range egg yolks
200ml/7fl oz full-fat milk
180ml/6½fl oz full-fat milk
75ml/2½fl oz cloudy apple juice
735g/1lb 9½oz very strong bread flour, plus extra for dusting