fresh cherries
1 large orange, grated zest and juice
110g/4oz fresh breadcrumbs
225g/8oz dark brown sugar
1 heaped tsp cinnamon
900g/2lb mixed dried fruit (such as figs, apricots, sour cherries, raisins, dates, cranberries or sultanas)
1 tsp freshly grated nutmeg
85g/3oz chopped nuts (almonds, hazelnuts or pecans)
110g/4oz self-raising flour
225g/8oz butter, softened, plus extra, melted, for greasing
custard, thick cream or ice cream
4 large free-range eggs, beaten
150ml/5fl oz brandy or whisky
brandy, for flaming