900g/2lb cooking apples, peeled, cored and chopped
450g/1lb onions, peeled and chopped
700²µ/1Β½ pears, peeled, cored and chopped
1 tsp ground cinnamon
85g/3oz dates, stoned and chopped
1 tsp salt
225g/8oz sugar
570ml/1 pint cider vinegar