110g /4oz dried figs, chopped
400g/14oz condensed milk
150²µ/5½´Ç³ú prunes, chopped
3 tsp gluten-free baking powder
1½ tsp bicarbonate of soda
250g/9oz caster sugar
200g/7oz chestnut ±è³Ü°ùé±ð
100g/3½oz glacé fruits (such as orange, lemon, pineapple, apricot, or cherries), chopped
50²µ/1¾´Ç³ú raisins
350g/12oz dark muscovado sugar
50²µ/1¾´Ç³ú sultanas
few drops vanilla essence
350g/12oz gluten-free plain flour
90g/3¼oz unsalted butter, softened, plus extra for greasing
200g/7oz unsalted butter, roughly chopped
400ml/14fl oz double cream
200ml/7fl oz double cream
2 free-range eggs
3 tbsp brandy
2 tbsp brandy
3 tbsp dark rum