1 ripe mango, peeled and thinly sliced
1 orange, pared zest only
Β½ small pineapple, or 227g tin pineapple in own juice, diced
50²µ/1ΒΎ΄Η³ϊ flaked almonds
1 tbsp icing sugar
100–150ml/3½–5fl oz ginger wine or sherry
500ml/18fl oz quality custard
300ml/10fl oz double cream
250g/9oz Christmas pudding, cut into chunks.
250g/9oz madeira cake, sliced