200g/7oz small Brussels sprouts, halved
300²µ/10Β½΄Η³ϊ carrots, peeled and cut into batons
2 garlic cloves, crushed to a paste with a little salt
1 orange, zest and 1 tbsp juice only
300²µ/10Β½΄Η³ϊ parsnips, peeled and cut into batons
500g/1lb 2oz roasting potatoes, peeled, cut into evenly sized chunks (about 5cm/1ΒΎin across) and rinsed
1 tbsp finely chopped rosemary
1 tsp finely chopped thyme or Β½ tsp dried thyme
cranberry sauce
12 ready-made stuffing balls
salt and freshly ground black pepper
180g/6oz vacuum-packed chestnuts, roughly chopped
1 tsp ground cinnamon
1 tbsp honey
6 tbsp vegetable or olive oil
2 tbsp olive oil
16 rashers smoked streaky bacon
8 chipolata sausages
8 x turkey breast fillet pieces, each weighing about 100g/3Β½oz